I'm baking mountains of goodies this month - shortbread, toffee, biscotti.... But I think these White Chocolate Brownies may be the best thing to come out of my kitchen.
My friend Bob -- loves these. The recipe came about when I had a shortage of eggs and had to tinker with the original recipe. It worked like magic.
Make them for someone you love this Christmas.
White Chocolate Brownies
12 oz White Chocolate Chips
1 cup Butter
1 cup Sugar
2 tsp Vanilla
1/4 cup Mayonnaise
1 3/4 cup Flour
2 cups Semi-Sweet Chocolate Chips
Melt butter and white chocolate chips together in microwave (1-1 1/2 minutes stirring occasionally).
Let it cool (but not harden).
In a separate bowl, beat together eggs, sugar, vanilla and mayonnaise for 5 minutes.
Beat in melted butter/chocolate mixture.
Add flour and stir until well mixed.
Pour batter into a greased 13×9 pan.
Sprinkle dark chocolate chips on top of batter.
Bake at 325 degrees for 30-40 minutes (DO NOT OVER BAKE)
Take them out as soon as the center of the brownies is firm.