Kitchen Composition

Cooking is a lot like songwriting - Start with a few ingredients, a little inspirationand attempt to put them together in a way that's unique and satisfying.

Yesterday I came home itching to cook something wonderful for dinner -- and I found virtually nothing exciting in my pantry or refrigerator. But sometimes you must plow ahead using whatever turns up. What turned up was: a couple onions, a Granny Smith apple and a few slices of bacon. Bingo. I decided to create an Onion Apple Tart. It was inspired.

Onion Apple Tart

Your favorite pizza dough recipe (If you don't have one already, this one from The Pioneer Woman is good: Pizza dough)

3 slices on bacon, chopped
2 onions, sliced

a little olive oil

1 Granny Smith apple, peeled and chopped in 1/2 inch pieces

1/2 cup of heavy cream

1 cup freshly grated Parmesan cheese (or use your favorite cheese)

kosher salt

fresh cracked black pepper

Preheat the oven to 425 degrees.

Cook the bacon til it's brown and then use a paper towel to sop up most of the grease in the pan. Pour a little olive oil in with the bacon and saute the onions in the same pan. When the onions are soft, put the apples in the pan and saute til the apples soften.

Pour the cream into the pan and cook on low until most of the liquid evaporates. Let the filling cool while you roll out the pizza dough.

Roll the dough out - I use an insulated cookie sheet covered with parchment paper. I rub a bit of olive oil on the paper before I spread the dough out. Pile the topping on the dough. Sprinkle with kosher salt, black pepper, and Parmesan cheese.

Bake in preheated oven for 20 minutes - or until the crust is nicely brown and cheese is melted exactly to your liking.

When it comes out, it will look something like this:

We enjoyed it with a 2005 Ravenswood Syrah from the Grocery Outlet. Wonderful meal - and loads easier than writing a hit song.